Southern SOLE Food Challenge (SSFC)
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Category Archives: Dark Days Challenge
DDC Memories from the South Region
Last Sunday, over at Not Dabbling in Normal, we posted a few photos of some of the memorable meals throughout the Dark Days Challenge. Since I only had space to put a few photos, I wanted to make sure each … Continue reading
DDC week 19 recap over at NDIN today
This is the last recap for the South Region for the Dark Days Challenge over at Not Dabbling in Normal. Head over to Not Dabbling in Normal to read what the South Region cooked up this week for the Breakfast … Continue reading
DDC Week 19: Local in Florida
This week I am out of my local South Texas elements and in the middle of Southwest Florida’s elements. I do not have time to go out and search for lots of local foods right now, but I did have … Continue reading
Posted in Dark Days Challenge, Travel
Tagged Dark Days Challenge, Eating Local, Florida, Temple Citrus Naples
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Week 18: South Region recap
South Region recap for the Dark Days Challenge. Annie (MD) from AnnieRie Unplugged had a great local meal again this week. She was able to used some left-overs from last weeks meal and add a few more local ingredients to … Continue reading
Posted in Dark Days Challenge, Food, Homemade
Tagged Dark Days Challenge, Eating Local
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Dark Days Meal: Breakfast Theme
It is time for our last challenge within the Dark Days Challenge. Breakfast. It’s been said that breakfast is the most important meal of the day. For me, breakfast is a very easy meal for me to cook with all … Continue reading
Posted in Dark Days Challenge, Homemade
Tagged Bandera Grassland, Dark Days Challenge, Eating Local, Strykly Dairy
6 Comments
South Region recap over at NDIN today
Today you can read the recap for the South Region over at Not Dabbling in Normal Head over there to see what everyone cooked up Sincerely, Emily
Dark Days Meal: Week 17- Burgers
I think this will be my worst documented meal yet for the Dark Days Challenge. I only got as far as taking a photo of the burgers as they cooked. The meal was good, just almost completely un-photographed! The burgers … Continue reading
Posted in Dark Days Challenge, Food, Garden, Homemade
Tagged Dark Days Challenge, Eating Local, zucchini chutney
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Week 16: Recap for the South Region
I am still impressed with the amount of cooking and blogging going on in the South Region for the Dark Days Challenge. Here we are in week 16, with just 3 weeks left to go and they are still cooking … Continue reading
Dark Days Week 16 – Sausage with Southern-type Peas
Still cooking for the Dark Days Challenge. I decided to dig into the freezer and pull out some the Southern-type peas (zipper peas, cow peas, crowder peas) that I have from the garden last summer. Those peas grew really well … Continue reading
Dark Days recap over at Not Dabbling in Normal today
My recap for the South Region will be posted today over at Not Dabbling in Normal Head over to see what the South Region is cooking up this week for the Vegetarian Challenge. Sincerely, Emily
