Southern SOLE Food Challenge (SSFC)
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Category Archives: Food
First tomatoes of the season
On May 15th my neighbor called to tell me that he had one of my tomato plants planted in his garden and I needed to come pick some of them. This is the neighbor where I plant some peppers and … Continue reading
Posted in Food, Garden
Tagged bacillus thuringiensis, BT, fish emulsion, garden, healing, molasses, neighbors, seaweed, Spring vegetable garden, tomatoes, Vegetable Garden
5 Comments
SSFC: venison sausage and the last of the kraut
The days keep on passing by and we continue to eat a lot of local food. We grilled some more venison sausage that we got from a friend. It was enough to make two dinners for both of us and … Continue reading
Posted in Food, Miscellaneous, Local
Tagged refrigerator pickles, sauerkraut, sausage, Southern SOLE Food Challenge, SSFC, Venison
4 Comments
SSFC: New to me
Our theme this week was “new to me,” “way out there” or “off the wall.” My plan all along has been “new to me” in anticipation to a new-to-me vegetable that I grew this winter. Salsify! This isn’t a vegetable … Continue reading
Posted in Food, Garden, Herbs, Local
Tagged Basil Pesto, Southern SOLE Food Challenge, SSFC, swiss chard, chard, new to me, lasagna, vegetarian lasagna, Stephen's Gourment Blog, inspriration, butternut squash
9 Comments
Moroccan Carrot salad w/parsley and roasted lemon
I am part of a culinary group that meets once a month. Last year we all decided to go with an international theme and chose several regions to focus on each month. One of the months was a Mediterranean theme … Continue reading
Posted in Food, Herbs, Homemade, Recipes
Tagged carrots, cayenne pepper, cinnamon, cumin, food, ginger, Moroccan Carrot Salad, Moroccan Preserved Lemons, parsley, pine nuts, Recipes, roasted lemons
10 Comments
SSFC: Another quiche and more chard
Oh, Look! Another quiche! There’s a surprise! (can you read the sarcasm in that?) It is always best to use up what I have at home or in the garden before I go elsewhere and I am still sticking with … Continue reading
Posted in Bread, Cheese, Food, Garden, Homemade
Tagged chard, crustless quiche, Eating Local, eggs, kale, local, quiche, sausage, Southern SOLE Food Challenge, SSFC, swiss chard, What to do with kale
4 Comments
SSFC: Burger, zucchini and salad
I found a few zucchini’s that I had squirreled away in the utility/laundry room. A few of those zucchini were still in good shape so I cut those up and froze them. Three of them were very light and hollow … Continue reading
Posted in Food, Garden, Herbs, Homemade, Local
Tagged burgers, Eating Local, grilled zucchini, local, Southern SOLE Food Challenge, SSFC, zucchini, Zucchini Relish
2 Comments
SSFC: Vegan theme
The Southern SOLE Food Challenge has another themed-challenge this week – Vegan. That’s a semi-tough one for me. Most of my soups are made with chicken or beef broth so I had to break my habits and make a wonderful … Continue reading
Posted in Food, Garden, Homemade, Local
Tagged chard, Eating Local, local, onion, onions, Southern SOLE Food Challenge, SSFC, swiss chard, vegan, zucchini
10 Comments
SSFC: Quiche
Quiche was on the menu and I am glad it lasted for a few meals this past week/weekend I am still not spending a lot of time cooking and quiche is so easy to make and is a great way … Continue reading
Posted in Cheese, Food, Garden, Herbs, Homemade
Tagged Basil Pesto, Bandera Grassland, Eating Local, Southern SOLE Food Challenge, SSFC, SOLE, crustless quiche, quiche, eggs, local, swiss chard, chard, spinach, broccoli
7 Comments
Favorite bread
In the beginning of January I made up a loaf of my favorite bread and took some photos. I just came across the photos and realized I should make another loaf. I don’t get very creative in making different bread. … Continue reading
Posted in Bread, Food, Herbs, Homemade
Tagged black olives, bread, no-knead bread, Rosemary, rosemary black olive bread
4 Comments