Southern SOLE Food Challenge (SSFC)
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Category Archives: Herbs
Caterpillars on my Dill
I plant more than one dill plant in hopes of being able to harvest some each year. I’ll keep hoping. Each year more and more black swallowtail caterpillars show up. Each year, I still hope I will get to harvest … Continue reading
REAL Renovations: Creative way to label your potted plants and herbs
I am a member of the San Antonio Herb Society and we do several outreach events each year where we work at educating people about herbs. The display we have is called Everyday Herbs and it is made up of … Continue reading
The sage is buzzin’
I love this time of year. The herbs and other flowering plants start to come alive and bloom. Sage grows really well in our hot South Texas dry summers and it requires very little water to survive and thrive. Head … Continue reading
Posted in Flowers, Garden, Herbs, Miscellaneous
Tagged bees, flowering sage, Herbs, NDIN, Not Dabbling in Normal, Sage
7 Comments
SSFC: New to me
Our theme this week was “new to me,” “way out there” or “off the wall.” My plan all along has been “new to me” in anticipation to a new-to-me vegetable that I grew this winter. Salsify! This isn’t a vegetable … Continue reading
Posted in Food, Garden, Herbs, Local
Tagged Basil Pesto, butternut squash, chard, inspriration, lasagna, new to me, Southern SOLE Food Challenge, SSFC, Stephen's Gourment Blog, swiss chard, vegetarian lasagna
9 Comments
Moroccan Carrot salad w/parsley and roasted lemon
I am part of a culinary group that meets once a month. Last year we all decided to go with an international theme and chose several regions to focus on each month. One of the months was a Mediterranean theme … Continue reading
Posted in Food, Herbs, Homemade, Recipes
Tagged carrots, cayenne pepper, cinnamon, cumin, food, ginger, Moroccan Carrot Salad, Moroccan Preserved Lemons, parsley, pine nuts, Recipes, roasted lemons
10 Comments
SSFC: Burger, zucchini and salad
I found a few zucchini’s that I had squirreled away in the utility/laundry room. A few of those zucchini were still in good shape so I cut those up and froze them. Three of them were very light and hollow … Continue reading
Posted in Food, Garden, Herbs, Homemade, Local
Tagged burgers, Eating Local, grilled zucchini, local, Southern SOLE Food Challenge, SSFC, zucchini, Zucchini Relish
2 Comments
SSFC: using things up and keeping it simple
I feel like I am repeating myself a lot lately. For the Southern SOLE Food Challenge I keep saying “I kept my meal simple” or something similar. The “new” simple is even more simple that the “simple” was a month … Continue reading
Posted in Garden, Herbs, Homemade, Minnesota
Tagged canned tomatoes, kale, pasta, Southern SOLE Food Challenge, SSFC, tomato sauce, What to do with kale
6 Comments
SSFC: Quiche
Quiche was on the menu and I am glad it lasted for a few meals this past week/weekend I am still not spending a lot of time cooking and quiche is so easy to make and is a great way … Continue reading
Posted in Cheese, Food, Garden, Herbs, Homemade
Tagged Bandera Grassland, Basil Pesto, broccoli, chard, crustless quiche, Eating Local, eggs, local, quiche, SOLE, Southern SOLE Food Challenge, spinach, SSFC, swiss chard
7 Comments
Rosemary Lemon Cookies
I am starting to see posts around blog-land about lemons coming into season. Lemon is a favorite fruit and used in so many different ways for many people for so many reasons. Lemonade on a hot summer day. Lemon cakes. … Continue reading
Posted in Herbs, Homemade, Recipes
Tagged baking, cookies, lemon, NDIN, Not Dabbling in Normal, Rosemary, rosemary lemon cookies
2 Comments
Favorite bread
In the beginning of January I made up a loaf of my favorite bread and took some photos. I just came across the photos and realized I should make another loaf. I don’t get very creative in making different bread. … Continue reading
Posted in Bread, Food, Herbs, Homemade
Tagged black olives, bread, no-knead bread, Rosemary, rosemary black olive bread
4 Comments