Ever since I saw a post about making brown sugar over at Chiot’s Run back in February 2010 I have been making my own. What a neat thing and how easy!
That is one of the things I like most about the different blogs out there. Learning! Learning things that are so easy and so practical for me. Taking things to a new level, a better level, a healthier level.
I use brown sugar in the granola bars I make. It is so nice to make my own and eliminate one more thing I buy at the store.
We are also eating a lot more oatmeal, so the homemade brown sugar is nice to use on that too.
I am almost out of the store bought molasses. Then I will crack open a jar of pure cane syrup from South Carolina that I got from my father-in-law. I am not sure how long it had been in his cupboard before he gave it to me, and I am not even sure that I will be able to get it open, but I am going to try!