I am digging into the freezer for some of this weeks Dark Days Challenge meal.
I used some frozen Anaheim and bell peppers that originally came from my garden. I have a few local egg sources and the chard came fresh from my winter garden. The onions are from my neighbors garden.
This type of meal is quick to pull together. Still struggling with flour and grains. I would love to have had some fresh bread on the side, but it would not have been made with local ingredients.
- Eggs – with in 10 miles
- Chard – walked out back into the garden
- Onions – walked next door for those
- Anaheim and bell peppers – garden to freezer
This meal was a local winner. YIPPEE!