This week in another mini-challenge for those of us participating in the Dark Days Challenge. We have been challenged to cook a vegetarian meal.
This is not really a challenge for me. We eat many vegetarian meals using chickpeas, bulgar wheat, quinoa, but none of those things are local.
Where did it all come from:
- Broccoli: out back in the garden
- Butternut Squash: Martinez Farm (organic certified) – Pleasanton, TX – 64 miles
- Mushrooms: Kitchen Pride Mushroom Farm – 73 miles
Oh My Gosh – those mushrooms were SO SO good!