Today I am posting over at Not Dabbling in Normal about making your own ginger beer.
Have you made ginger beer?
Sincerely, Emily
Southern SOLE Food Challenge (SSFC)
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Sincerely, Emily 
I made it with whole dried ginger root. I made an infusion and added sugar then yeast and let it ferment. The alcohol content would have been minimal but the strength of the ginger made it seem like 100 proof liquor!!
Thanks for stopping by. Your ginger concoction sounds really nice. There are so many ways to use ginger is beverages.