Like many things, I have wanted to start brewing kombucha since I started hearing about it a few years ago. Well, I finally met the right person; someone to get a scoby from and I was off and running. It’s about time!
With my new scoby in hand I was ready to get started. I better back up a bit… what the heck is a scoby? You may remember from Miranda’s post about vinegar and its mother; it is a symbiotic colony of bacteria and yeast or scoby, and it turns a simple brew of tea and sugar into an amazing beverage. Kombucha is one of those wonders of the world I think. Chalk full of great stuff like beneficial enzymes and probiotics. Amazing things that will help with your entire body. Seriously, it is that good for you!
Head over to Not Dabbling in Normal to read more.