The theme this week is to create an international meals. Ok, well, my international meal is very very lame, BUT it was delicious!
We have not had tacos in a long long time and I have been wanting to make my own taco seasoning mix so, even though this was a super easy “International” themed meal for the SSFC challenge, it was great to check one more thing off my list of things to do!
Where did it all come from:
- Swiss chard – my garden
- Onion – my garden, harvested this spring
- Peppers – my garden
- Tomatoes – Miss Scarlett’s
- Cheese and tortilla’s – store bought
- Ground beef – Bandera Grasslands
- Spices & herbs in taco seasoning – some from my garden, others from Mountain Rose Herbs.
I don’t mean to tease you with making my own taco seasoning and not telling you how. My plan is to share my adventure with you. I took notes when I was making the mix, and as soon as I find my notes and measurements I will share it with you. It’s killing me because I just made it and I can’t find it. Grrr. It has been a crazy few weeks and I know I will find it… sonner than later I hope.
I imagine the other participants in the Southern SOLE Food Challenege have cooked up more creative international dishes than me this week, so be sure to click on the SSFC badge at the top of the page to see what they made.