Round 1 of my zucchini muffins was successful, so I knew Round 2 would be too.
I used the same recipe from Round 1, but I used 1/2 organic white flour and 1/2 of the wheat berries that I ground.
don’t fill your muffin cups this full!
The muffins turned out fantastic. They were a lot lighter in texture and color, and had good flavor.
This is what happens when you fill your muffin tins more than half full.
Next up, will be “Zucchini Things” that I made. They are on the savory side with cheese and onion. YUM!
Do you prefer to make zucchini bread or zucchini muffins?
Sincerely, Emily
Sincerely, Emily 
They look delicious! And I love the sound of the Zucchini Things!
Thanks Liz!
Not muffins or bread, but I reheated some leftover courgette fritters for lunch (they were delicious) and thought of you!
I prefer your muffin tops to my muffin tops 😉
Ha! I think I would prefer yours over mine (because you backed them and I didn’t)
Your muffin tops don’t spill over your jeans like mine do 😦 (HA! 😉 )
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