Muffins: Zucchini (courgette) – Round 2

Round 1 of my zucchini muffins was successful, so I knew Round 2 would be too.I used the same recipe from Round 1, but I used 1/2 organic white flour and 1/2 of the wheat berries that I ground.

don’t fill your muffin cups this full!

The muffins turned out fantastic. They were a lot lighter in texture and color, and had good flavor.This is what happens when you fill your muffin tins more than half full.

Next up, will be “Zucchini Things” that I made. They are on the savory side with cheese and onion. YUM!

Do you prefer to make zucchini bread or zucchini muffins?

Sincerely, Emily

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8 Responses to Muffins: Zucchini (courgette) – Round 2

  1. Liz says:

    They look delicious! And I love the sound of the Zucchini Things!

  2. narf77 says:

    I prefer your muffin tops to my muffin tops 😉

  3. Pingback: Zucchini “Things” « Not Dabbling In Normal

  4. Pingback: Sunday recipes: sweets « Not Dabbling In Normal

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