We are starting up our Winter Southern SOLE Food Challenge and will run through the end of April 2013. Annie Rie Unplugged did a great post a few days ago about our little challenge. Head over there and check it out.
This past weekend was a long one for me with most of my time spent in bed feeling nasty. By Sunday I was able to be up and around and needed a super easy and low maintenance meal. My husband brought home some Cajun venison sausage and I had a few zucchini on the counter so I headed out to the grill
I also still have a couple of quart jars of the sauerkraut that I made from our cabbage this past spring. I don’t know how it has lasted this long, but it got shoved to the back of the refrigerator and I was thrilled to be able to pull it out and put it straight on the plate.
I also had some stone ground mustard that I made a few months ago and it went perfect with the meal.
Click on the badge above to see what else the other participants have cooked up this week
Have you found any wonderful new-to-you local foods lately? Please comment and share a link.