Keeping things on the easy side for this weeks Southern SOLE Food Challenge.
Shooting for easy and healthy at the same time. Pulling more peppers out of the freezer…. I don’t seem to even be making a dent in the bags of peppers that are in the freezer at all.
Continuing to grind more wheat into flour with my new Vitamix for bread making.
- Eggs – about 1 mile from the house
- Peppers (frozen from last summers garden
- Bread – using Texas organic wheat and grinding into flour
- Coconut Oil – (frying the eggs) Tropical Traditions.
Do you still have a nice stock pile of things in the freezer from your garden?