I found a few zucchini’s that I had squirreled away in the utility/laundry room.
A few of those zucchini were still in good shape so I cut those up and froze them. Three of them were very light and hollow feeling, and when I cut into them they were a bit pithy and seedy, so I turned them into boats, by scooping out the seeds. The outer flesh was still good, and since we (we, meaning my husband) were going to be grilling some burgers, the zucchini boats went on the grill too.
We still have lots of lettuce growing the garden, so a fresh green salad on the side was a perfect addition to this meal (actually to every meal). I also pulled a jar of the zucchini relish out of the refrigerator to use as a topping for the burgers.
The burgers were great! The grilled zucchini boats where great! The fresh salad was great! The shredded cheese on the burgers was the only non-local ingredient in this meal. That is great!
Have you made burgers recently?