Oh, Look! Another quiche! There’s a surprise! (can you read the sarcasm in that?) It is always best to use up what I have at home or in the garden before I go elsewhere and I am still sticking with simplicity here for the Southern SOLE Food Challenge.
I don’t’ have the energy for creativity in the kitchen right now, and we don’t ever seem to be tired of eating quiche. It is such a great way to use up things from the garden and things from the freezer.
This quiche was filled with kale, sausage and more peppers and onions from the freezer. The milk was also local and I mostly used cheese that I had made. Chard on the side from the garden and also some toasted homemade bread with herbs butter…. so it was about a 85%+ local meal. There will be many variations of this meal made throughout the summer.
I would say eggs are one of the main things I never want to be without. They are so easy to turn into any meal; breakfast, lunch or dinner.
What is the one ingredient you feel you must have on hand?