The days keep on passing by and we continue to eat a lot of local food.
We grilled some more venison sausage that we got from a friend. It was enough to make two dinners for both of us and two lunches for my husband. We also finished off the last of last springs sauerkraut. YUM!
We are still working on the refrigerator pickles. They went well as s side for this meal. There are still 2 jars of them pushed way to the back on the bottom shelf. I know we will finish them off before any cucumbers are ready to harvest – especially since I have planted any. My neighbor is planting extra this year, so I think I will be alright. I love fresh cucumbers from the garden.
It really great to make enough meat to last for more than one meal. It certainly makes life easier.
Do you cook extra for a few meals or to eat for lunch the next day?