Spring has come on semi-gradually this year. We go from 90F to 47F to 80-something to 50-something and then repeat it all.
That is fine with me, delay the full-on summer as long as Mother Nature wants to.
This post is a little different from my normal Southern SOLE Food Challenge. I didn’t make a meal, I just want to highlight my first harvest of the season. Peppers! What a big surprise right?
Cubanelle, Anaheim, and salsa pepper (new to me.) There are already a few more out there to harvest. I have not tried the salsa pepper yet, I imagine it is on the hot side, like a jalapeno.
I don’t want the tomato plants to feel left out. They are looking happy out there also. A few of them have tomatoes forming that are larger than golf balls already and the cherry tomatoes are forming too.
Just a quick mention for the okra – it just popped up today, so things are moving right along.
What stage is your garden in?