This past Sunday a few of us gave you a glimpse at what we have growing on our gardens. This week I wanted to share with you what I do with some of that fresh produce that comes out of our garden.
One of the salads that I make a lot is tabouli (or tabbouleh). It is great in the heat of the summer not to have to turn on the stove-top or the oven.
Head over to Not Dabbling in Normal to get the recipe.