Oh mushrooms, how I love you!
I picked up some wonderful mushrooms last week. Once again, they were wonderful, thanks to Kitchen Pride Mushroom Farm, our local mushroom farm!
I made up a tomato sauce that was filled with fresh herbs from the garden – thyme, oregano, sage, rosemary and some basil. Grilled sliced portabellas accompanied with steamed asparagus on top of a Phoenicia Bakery pita.I am not sure what else to saw, but YUM!
This was a super simple dinner, and it was wonderful!
Do you put mushrooms on your pizza?