I have been storing my organic ground pepper in a jar and for some reason haven’t gotten around to refilling the shakers.
Now I wish I had!
Head over to Not Dabbling in Normal to read the rest of my post.
Sincerely, Emily
Southern SOLE Food Challenge (SSFC)
-
Recent Posts
Categories
- Airplanes
- Beading
- Blooming Right Now
- Bread
- Cards
- Cats
- Cheese
- Crochet
- Dark Days Challenge
- Fallen Oak
- Fieldtrips
- Flowers
- Food
- Fruit Trees
- Garden
- Gourds
- Handmade
- Herbs
- Homemade
- Homemade Holiday
- It's About Time
- Kivuli
- Knitting
- Little things
- Local
- Minnesota
- Miscellaneous
- Mr. Toad
- New Orleans
- Once loved items
- Photos
- Projects
- Puzzles
- Rain Barrels
- Real Food Challenge
- Real Holidays
- Recipes
- Recycling
- Seed Saving
- Sewing
- Soap
- Sounds
- Texas Natives (plants)
- Thanksgiving
- Travel
- Uncategorized
- Water Garden
- Wisconsin
Archives
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Calendar
Blogroll
Sincerely, Emily 
Oh, dear! That sure is a lot of pepper! I guess we all procrastinate and suffer for it at times! Nancy
It was pretty funny – after I got over the shock of dumping that much pepper on my breakfast.