Tag Archives: Anaheim peppers

SSFC: My first Spring harvest

Posted on April 29, 2013 by Sincerely, Emily

Spring has come on semi-gradually this year. We go from 90F to 47F to 80-something to 50-something and then repeat it all. That is fine with me, delay the full-on summer as long as Mother Nature wants to. This post … Continue reading →

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SSFC: Stir-fry

Posted on February 4, 2013 by Sincerely, Emily

Peppers and spinach are making another appearance The spinach is growing really well this year. I wish I had planted a lot more. I do have more lettuce seedlings that have sprouted and that will bring another wave of fresh … Continue reading →

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SSFC: Scrambles

Posted on January 28, 2013 by Sincerely, Emily

Keeping  things on the easy side for this weeks Southern SOLE Food Challenge. Shooting for easy and healthy at the same time. Pulling more peppers out of the freezer…. I don’t seem to even be making a dent in the … Continue reading →

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SSFC: Wild Rice thing

Posted on January 21, 2013 by Sincerely, Emily

My meals are going to be on the easy side for a while. Wait, my meals are mostly on the easy side…. oh well. Like the green linguini I mentioned last week, almost everything I make right now has something … Continue reading →

Posted in Food, Garden, Homemade, Local, Minnesota | Tagged , , , , , , | 6 Comments

Making Taco Seasoning Mix: It’s about time!

Posted on January 2, 2013 by Sincerely, Emily

Yup, I checked another item off my long, long, ever-growing list of things I want to do & make.  I talked about making my own taco seasoning mix back in  October, and I am finally getting around to posting about … Continue reading →

Posted in Food, Garden, Herbs, Homemade, It's About Time, Recipes | Tagged , , , , , , , , , , | 8 Comments

SSFC: New Year’s Brunch

Posted on December 31, 2012 by Sincerely, Emily

Happy New Year’s everyone! Our theme this week for Southern SOLE Food Challenge is New Year’s Brunch. With fresh eggs in the refrigerator, omelets are on the menu at our house. Eggs – from just down the street Cheese – … Continue reading →

Posted in Cheese, Food, Garden, Local | Tagged , , , , , , | 10 Comments

SSFC: Mid-day Pita sandwich

Posted on October 29, 2012 by Sincerely, Emily

The summer SSFC is winding down and this is the last post until we re-group and start posting again throughout the dark days of winter (a starting date is yet to be determined.) I have been packing the freezer with … Continue reading →

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SSFC – watermelon and peppers (not together)

Posted on October 8, 2012 by Sincerely, Emily

I am still picking and picking peppers. But I am also enjoying some other local things like watermelon. I picked up a watermelon from Miss Scarlett’s and we ate for several day. It was so colorful and juicy. My desk … Continue reading →

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SSFC: Pickle and Canning

Posted on September 17, 2012 by Sincerely, Emily

The Southern SOLE Food Challenge theme this week is focused on pickling, canning and/or preserving. The gardens in my neck of the woods have been growing since March this year and many things were harvested a few months ago. I … Continue reading →

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SSFC: Stuffed Peppers – #4

Posted on June 25, 2012 by Sincerely, Emily

Another day, another pepper. I am happy to report that something is growing in the garden this spring. Peppers! So, that means another pepper post. Another meal with peppers. Peppers, peppers and more peppers! Recently I have posted about canning … Continue reading →

Posted in Food, Garden, Homemade, Miscellaneous, Recipes | Tagged , , , , , , | 4 Comments