Southern SOLE Food Challenge (SSFC)
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Tag Archives: kale
SSFC: Another quiche and more chard
Oh, Look! Another quiche! There’s a surprise! (can you read the sarcasm in that?) It is always best to use up what I have at home or in the garden before I go elsewhere and I am still sticking with … Continue reading
Posted in Bread, Cheese, Food, Garden, Homemade
Tagged chard, crustless quiche, Eating Local, eggs, kale, local, quiche, sausage, Southern SOLE Food Challenge, SSFC, swiss chard, What to do with kale
4 Comments
SSFC: using things up and keeping it simple
I feel like I am repeating myself a lot lately. For the Southern SOLE Food Challenge I keep saying “I kept my meal simple” or something similar. The “new” simple is even more simple that the “simple” was a month … Continue reading
Posted in Garden, Herbs, Homemade, Minnesota
Tagged canned tomatoes, kale, pasta, Southern SOLE Food Challenge, SSFC, tomato sauce, What to do with kale
6 Comments
There’s kale in my flower arrangement
If you have been reading here for a while you know about my love for growing and eating kale. There are different types of kale out there and you will find some of them in the nurseries for people to … Continue reading
Posted in Miscellaneous
Tagged flower arrangements, foxtail fern, golden rod, kale, ornamental kale
5 Comments
SSFC: crock pot short ribs and more
Since I can’t go to the farmer’s markets or stores by myself, for the most part I am relying on my freezer and garden for meals. This is really helping me get through the loads of stuff squirreled packed away … Continue reading
SSFC: Sweet potato soup with kale and popcorn
Southern SOLE Food Challenge had another theme for this week. Valentine’s Day. As Valentine’s Day approaches, there are several isles at the grocery store focusing on sweets and other Valentine’s gifts, but my sweet treat is of a different nature. … Continue reading
Posted in Food, Garden, Homemade, Local
Tagged Eating Local, kale, local, onions, Popcorn, Southern SOLE Food Challenge, SSFC, sweet potatoes
7 Comments
SSFC: Green Lingini
Winter is the prime time of year for greens in our garden. Lettuce! Spinach! Chard! Kale! It is growing well and I am loving every minute of it. Something green and leafy goes in to most of our meals. Lettuce … Continue reading
Posted in Food, Garden, Homemade, Local
Tagged basil, Basil Pesto, Eating Local, green linguini, kale, local, onion, pasta, Southern SOLE Food Challenge, SSFC, What to do with kale
10 Comments
Kale Chips: It’s about time
Joanna over at Zeb Bakes requested a post on making kale chips back in February when I made them (for the first time) during week 13 of the Dark Days Challenge when I made roasted fennel, butternut squash and onions … Continue reading
Posted in Food, Garden, Homemade, It's About Time, Recipes
Tagged kale, kale chips, Making kale chips, What to do with kale
13 Comments