Tag Archives: Martinez Farms Pleasanton

SSFC: Cucumber Salsa – #5

This time of year, gardens around the northern hemisphere are starting to produce wonderful things. I am picking beautiful sweet and hot peppers from my garden and I am frequenting farmers markets for other fresh taste of summer. I wanted … Continue reading

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Dark Days: Week 15 – Roasted Chicken w/Roasted Butternut Squash

Still cooking for the Dark Days Challenge.  Technically we go to the end of March, but it will take a few weeks into April to finish with the Breakfast Challenge and final recaps. This week there is no mini-challenge, just … Continue reading

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Dark Days: Week 13 – Roasted Fennel, Squash and Onions with Kale Chips

What the heck took me so long to make kale chips! My gosh they are so good. We have a Vegetarian Challenge coming up as part of the Dark Days Challenge. Although my vegetarian meal isn’t “due”until next week, I … Continue reading

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