Tag Archives: Monterey Jack Cheese

SSFC: Mid-day Pita sandwich

The summer SSFC is winding down and this is the last post until we re-group and start posting again throughout the dark days of winter (a starting date is yet to be determined.) I have been packing the freezer with … Continue reading

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SSFC: Pizza with mushrooms, zucchini and eggplant

Last weeks wild rice and mushroom stuff peppers where fantastic, but I still had mushrooms from Kitchen Pride Mushroom Farm to use (and love) so I decided to make a quick pizza, focusing on local ingredients I still haven’t made … Continue reading

Posted in Bread, Cheese, Food, Garden, Homemade, Local, Minnesota | Tagged , , , , , , , , , , , , , , | 4 Comments

Homemade Monterey Jack Cheese

Last week I cut into one of the wheels of cheese I made back in April. I can’t believe we waited 8 months to eat it. It was worth the wait. The hard part is rationing it and making it … Continue reading

Posted in Cheese, Gourds | Tagged , | 10 Comments