Tag Archives: Recipes

Goat Cheese – Thyme – Caramelized Onion Crostini Canape

I have been a member in a Culinary group for the past 2+ years and it has been a lot of fun. We get together once a month and have herb-themed culinary meetings. Our group has been full and there … Continue reading

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Moroccan Carrot salad w/parsley and roasted lemon

I am part of a culinary group that meets once a month. Last year we all decided to go with an international theme and chose several regions to focus on each month. One of the months was a Mediterranean theme … Continue reading

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Zucchini and potato au gratin (sort of)

Yup, another post about zucchini! On Monday I posed my weekly SSFC meal and part of it was a dish that I recently made using more zucchini. While the zucchini are gone, I am still using the zucchini that are … Continue reading

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Pecan Pie Bars

I have been looking around for a different cookie recipe to take to a cookie exchange that I am going to next week. In the process I came across a recipe for Pecan Pie Bars. My husband is a big … Continue reading

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Zucchini “Things”

If you have been reading my personal blog, by now, you must realize my love for all things “Zucchini!” Even though I have only talked about the sweet treats I make with zucchini, I must admit I could could do … Continue reading

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Zucchini “Crab” Cakes (or fritters)

Yes, you are right, there is a bit of theme going on here… zucchini (courgette!) I just picked 2 more the other day and still have a few on the counter. By far, the easiest way for me to prepare … Continue reading

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Muffins: Zucchini (courgette) – Round 2

Round 1 of my zucchini muffins was successful, so I knew Round 2 would be too.I used the same recipe from Round 1, but I used 1/2 organic white flour and 1/2 of the wheat berries that I ground. The … Continue reading

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