Tag Archives: Recipes

Goat Cheese – Thyme – Caramelized Onion Crostini Canape

Posted on January 24, 2014 by Sincerely, Emily

I have been a member in a Culinary group for the past 2+ years and it has been a lot of fun. We get together once a month and have herb-themed culinary meetings. Our group has been full and there … Continue reading →

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Moroccan Carrot salad w/parsley and roasted lemon

Posted on April 10, 2013 by Sincerely, Emily

I am part of a culinary group that meets once a month. Last year we all decided to go with an international theme and chose several regions to focus on each month. One of the months was a Mediterranean theme … Continue reading →

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Zucchini and potato au gratin (sort of)

Posted on December 26, 2012 by Sincerely, Emily

Yup, another post about zucchini! On Monday I posed my weekly SSFC meal and part of it was a dish that I recently made using more zucchini. While the zucchini are gone, I am still using the zucchini that are … Continue reading →

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Pecan Pie Bars

Posted on December 8, 2012 by Sincerely, Emily

I have been looking around for a different cookie recipe to take to a cookie exchange that I am going to next week. In the process I came across a recipe for Pecan Pie Bars. My husband is a big … Continue reading →

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Zucchini “Things”

Posted on November 24, 2012 by Sincerely, Emily

If you have been reading my personal blog, by now, you must realize my love for all things “Zucchini!” Even though I have only talked about the sweet treats I make with zucchini, I must admit I could could do … Continue reading →

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Zucchini “Crab” Cakes (or fritters)

Posted on November 23, 2012 by Sincerely, Emily

Yes, you are right, there is a bit of theme going on here… zucchini (courgette!) I just picked 2 more the other day and still have a few on the counter. By far, the easiest way for me to prepare … Continue reading →

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Muffins: Zucchini (courgette) – Round 2

Posted on November 19, 2012 by Sincerely, Emily

Round 1 of my zucchini muffins was successful, so I knew Round 2 would be too.I used the same recipe from Round 1, but I used 1/2 organic white flour and 1/2 of the wheat berries that I ground. The … Continue reading →

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Muffins: Zucchini (courgette) – Round 1

Posted on November 16, 2012 by Sincerely, Emily

My zucchini plants are still growing well over at my neighbors. We have had our first big cool down a few nights ago and temps have dipped into the low 30’s so I have been keeping my eye on the … Continue reading →

Posted in Food, Garden, Homemade, Recipes | Tagged , , , , , , | 7 Comments