Tag Archives: Sandy Oaks Olive Orchard

Dark Days Week 16 – Sausage with Southern-type Peas

Still cooking for the Dark Days Challenge.  I decided to dig into the freezer and pull out some the Southern-type peas (zipper peas, cow peas, crowder peas) that I have from the garden last summer. Those peas grew really well … Continue reading

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Dark Days: Week 13 – Roasted Fennel, Squash and Onions with Kale Chips

What the heck took me so long to make kale chips! My gosh they are so good. We have a Vegetarian Challenge coming up as part of the Dark Days Challenge. Although my vegetarian meal isn’t “due”until next week, I … Continue reading

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Dark Days Dinner: Week 1

The Dark Days Challenge has started! At first I thought it wouldn’t be that hard because I have already been working on eating local and finding more places to buy local foods. But the more I thought about it, the … Continue reading

Posted in Dark Days Challenge, Food, Herbs, Homemade | Tagged , , , | 8 Comments