Tag Archives: South Texas Heritage Pork

SSFC: Sausage and Sauerkraut – #6

I have been trying my hand at fermenting things. Kimchi was my first, and we have enjoyed it. This spring, when I harvest my cabbages, I put my new fermenting crock into service.  (I still need to post about my … Continue reading

Posted in Food, Garden, Homemade, Minnesota, Miscellaneous, Wisconsin | Tagged , , , , , | 4 Comments

Dark Days Week 16 – Sausage with Southern-type Peas

Still cooking for the Dark Days Challenge.  I decided to dig into the freezer and pull out some the Southern-type peas (zipper peas, cow peas, crowder peas) that I have from the garden last summer. Those peas grew really well … Continue reading

Posted in Dark Days Challenge, Food, Homemade | Tagged , , , , , , | 2 Comments