Southern SOLE Food Challenge (SSFC)
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Tag Archives: Southern SOLE Food Challenge
SSFC: My first Spring harvest
Spring has come on semi-gradually this year. We go from 90F to 47F to 80-something to 50-something and then repeat it all. That is fine with me, delay the full-on summer as long as Mother Nature wants to. This post … Continue reading
Posted in Garden, Local
Tagged Anaheim peppers, cayenne pepper, Eating Local, garden, garden salsa peppers, local, Southern SOLE Food Challenge, Spring vegetable garden, SSFC
7 Comments
SSFC: venison sausage and the last of the kraut
The days keep on passing by and we continue to eat a lot of local food. We grilled some more venison sausage that we got from a friend. It was enough to make two dinners for both of us and … Continue reading
Posted in Food, Local, Miscellaneous
Tagged refrigerator pickles, sauerkraut, sausage, Southern SOLE Food Challenge, SSFC, Venison
4 Comments
SSFC: New to me
Our theme this week was “new to me,” “way out there” or “off the wall.” My plan all along has been “new to me” in anticipation to a new-to-me vegetable that I grew this winter. Salsify! This isn’t a vegetable … Continue reading
Posted in Food, Garden, Herbs, Local
Tagged Basil Pesto, butternut squash, chard, inspriration, lasagna, new to me, Southern SOLE Food Challenge, SSFC, Stephen's Gourment Blog, swiss chard, vegetarian lasagna
9 Comments
SSFC: Another quiche and more chard
Oh, Look! Another quiche! There’s a surprise! (can you read the sarcasm in that?) It is always best to use up what I have at home or in the garden before I go elsewhere and I am still sticking with … Continue reading
Posted in Bread, Cheese, Food, Garden, Homemade
Tagged chard, crustless quiche, Eating Local, eggs, kale, local, quiche, sausage, Southern SOLE Food Challenge, SSFC, swiss chard, What to do with kale
4 Comments
SSFC: Burger, zucchini and salad
I found a few zucchini’s that I had squirreled away in the utility/laundry room. A few of those zucchini were still in good shape so I cut those up and froze them. Three of them were very light and hollow … Continue reading
Posted in Food, Garden, Herbs, Homemade, Local
Tagged burgers, Eating Local, grilled zucchini, local, Southern SOLE Food Challenge, SSFC, zucchini, Zucchini Relish
2 Comments
SSFC: using things up and keeping it simple
I feel like I am repeating myself a lot lately. For the Southern SOLE Food Challenge I keep saying “I kept my meal simple” or something similar. The “new” simple is even more simple that the “simple” was a month … Continue reading
Posted in Garden, Herbs, Homemade, Minnesota
Tagged canned tomatoes, kale, pasta, Southern SOLE Food Challenge, SSFC, tomato sauce, What to do with kale
6 Comments
SSFC: Vegan theme
The Southern SOLE Food Challenge has another themed-challenge this week – Vegan. That’s a semi-tough one for me. Most of my soups are made with chicken or beef broth so I had to break my habits and make a wonderful … Continue reading
Posted in Food, Garden, Homemade, Local
Tagged chard, Eating Local, local, onion, onions, Southern SOLE Food Challenge, SSFC, swiss chard, vegan, zucchini
10 Comments
SSFC: Quiche
Quiche was on the menu and I am glad it lasted for a few meals this past week/weekend I am still not spending a lot of time cooking and quiche is so easy to make and is a great way … Continue reading
Posted in Cheese, Food, Garden, Herbs, Homemade
Tagged Bandera Grassland, Basil Pesto, broccoli, chard, crustless quiche, Eating Local, eggs, local, quiche, SOLE, Southern SOLE Food Challenge, spinach, SSFC, swiss chard
7 Comments
SSFC: Egg Sandwich
In the far back corners of the refrigerator, I keep seeing something, and then forgetting about it again. It is time to pull it forward and actually use it! Refrigerator pickles that I made a long, long time ago… last … Continue reading
Posted in Bread, Food, Garden, Homemade
Tagged bread, eggs, lettuce, refrigerator pickles, Southern SOLE Food Challenge, SSFC
4 Comments
SSFC: crock pot short ribs and more
Since I can’t go to the farmer’s markets or stores by myself, for the most part I am relying on my freezer and garden for meals. This is really helping me get through the loads of stuff squirreled packed away … Continue reading