Category Archives: Cheese

SSFC: Another quiche and more chard

Oh, Look! Another quiche! There’s a surprise! (can you read the sarcasm in that?) It is always best to use up what I have at home or in the garden before I go elsewhere and I am still sticking with … Continue reading

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SSFC: Quiche

Quiche was on the menu and I am glad it lasted for a few meals this past week/weekend I am still not spending a lot of time cooking and quiche is so easy to make and is a great way … Continue reading

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Herbal cheese spread

Lately I have been taking an appetizer to several different meetings. In the effort to make things easy on myself I just keep taking the same herbal cheese spread over and over. I don’t have to think about it, just … Continue reading

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SSFC: New Year’s Brunch

Happy New Year’s everyone! Our theme this week for Southern SOLE Food Challenge is New Year’s Brunch. With fresh eggs in the refrigerator, omelets are on the menu at our house. Eggs – from just down the street Cheese – … Continue reading

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Zucchini and potato au gratin (sort of)

Yup, another post about zucchini! On Monday I posed my weekly SSFC meal and part of it was a dish that I recently made using more zucchini. While the zucchini are gone, I am still using the zucchini that are … Continue reading

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SSFC: Cheese curds, etc.

Somehow, I spaced out Monday and my SSFC post. Let’s pretend it is Monday again. I spent that past week in Minnesota and Wisconsin and during that time I ate a tone of local foods. Several meals included my step-dad’s … Continue reading

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SSFC: Pizza with mushrooms, zucchini and eggplant

Last weeks wild rice and mushroom stuff peppers where fantastic, but I still had mushrooms from Kitchen Pride Mushroom Farm to use (and love) so I decided to make a quick pizza, focusing on local ingredients I still haven’t made … Continue reading

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