Category Archives: Cheese

SSFC: Another quiche and more chard

Posted on April 8, 2013 by Sincerely, Emily

Oh, Look! Another quiche! There’s a surprise! (can you read the sarcasm in that?) It is always best to use up what I have at home or in the garden before I go elsewhere and I am still sticking with … Continue reading →

Posted in Bread, Cheese, Food, Garden, Homemade | Tagged , , , , , , , , , , , | 4 Comments

SSFC: Quiche

Posted on March 4, 2013 by Sincerely, Emily

Quiche was on the menu and I am glad it lasted for a few meals this past week/weekend I am still not spending a lot of time cooking and quiche is so easy to make and is a great way … Continue reading →

Posted in Cheese, Food, Garden, Herbs, Homemade | Tagged , , , , , , , , , , , , , | 7 Comments

Herbal cheese spread

Posted on January 19, 2013 by Sincerely, Emily

Lately I have been taking an appetizer to several different meetings. In the effort to make things easy on myself I just keep taking the same herbal cheese spread over and over. I don’t have to think about it, just … Continue reading →

Posted in Cheese, Food, Herbs, Homemade, Recipes | Tagged , , , , , , | 2 Comments

SSFC: New Year’s Brunch

Posted on December 31, 2012 by Sincerely, Emily

Happy New Year’s everyone! Our theme this week for Southern SOLE Food Challenge is New Year’s Brunch. With fresh eggs in the refrigerator, omelets are on the menu at our house. Eggs – from just down the street Cheese – … Continue reading →

Posted in Cheese, Food, Garden, Local | Tagged , , , , , , | 10 Comments

Zucchini and potato au gratin (sort of)

Posted on December 26, 2012 by Sincerely, Emily

Yup, another post about zucchini! On Monday I posed my weekly SSFC meal and part of it was a dish that I recently made using more zucchini. While the zucchini are gone, I am still using the zucchini that are … Continue reading →

Posted in Cheese, Food, Garden, Homemade, Recipes | Tagged , , , , , , , , | 6 Comments

SSFC: Cheese curds, etc.

Posted on October 24, 2012 by Sincerely, Emily

Somehow, I spaced out Monday and my SSFC post. Let’s pretend it is Monday again. I spent that past week in Minnesota and Wisconsin and during that time I ate a tone of local foods. Several meals included my step-dad’s … Continue reading →

Posted in Cheese, Food, Garden, Minnesota, Wisconsin | Tagged , , , , , , , , , , | 8 Comments

SSFC: Pizza with mushrooms, zucchini and eggplant

Posted on October 1, 2012 by Sincerely, Emily

Last weeks wild rice and mushroom stuff peppers where fantastic, but I still had mushrooms from Kitchen Pride Mushroom Farm to use (and love) so I decided to make a quick pizza, focusing on local ingredients I still haven’t made … Continue reading →

Posted in Bread, Cheese, Food, Garden, Homemade, Local, Minnesota | Tagged , , , , , , , , , , , , , , | 4 Comments

SSFC: revisiting mushrooms (and stuffed peppers)

Posted on September 24, 2012 by Sincerely, Emily

I have been talking about Kitchen Pride Mushrooms for a while now. I learned about KPMF over a year ago and have been seeking them out at a local farmers market to buy them. They are grown about 75 miles … Continue reading →

Posted in Cheese, Food, Garden, Homemade, Local, Minnesota | Tagged , , , , , , , , , , , | 7 Comments

A peak in the cheese fridge

Posted on January 29, 2011 by Sincerely, Emily

Sincerely, Emily

Posted in Cheese | 3 Comments

Homemade Monterey Jack Cheese

Posted on January 2, 2011 by Sincerely, Emily

Last week I cut into one of the wheels of cheese I made back in April. I can’t believe we waited 8 months to eat it. It was worth the wait. The hard part is rationing it and making it … Continue reading →

Posted in Cheese, Gourds | Tagged , | 10 Comments